The Project: Develop a carbonic maceration with maximum respect for the traditional way of elaboration.

- The Plots: We use at least grapes from 10 different micro plots to produce this wine.

- Viticulture: Viticulture based on minimal interaction in the vineyard and in a fully oriented grape quality care. The wine also is certified organic viticulture.

- Elaboration: Traditional method, processing open concrete tank (Lake). Between 7 and 8 days of fermentation and aging in concrete tanks.


Wine basic notes: pdfDownload
complete dossier: pdfDownload